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Chin Mee Chin Confectionery Celebrates 100 Years with Nostalgic Dishes & Collectibles

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In the heart of Katong’s vibrant food scene, one name has stood the test of time—Chin Mee Chin Confectionery, Singapore’s beloved heritage coffeeshop. Established in 1925, this iconic breakfast spot is famed for its golden kaya toast and rich sock-brewed kopi.

After a brief closure in 2018, the family-run business made a triumphant return and is now celebrating its centennial anniversary with a grand three-month celebration from June to August. The festivities also coincide with Singapore’s 60th birthday (SG60), making it an extra special occasion.

A Taste of Tradition: New & Classic Dishes

The highlight of the celebrations? A specially curated menu featuring timeless local favorites alongside brand-new creations. Here are some must-try dishes launching this August:

  • Curry Pork Chop ($8.80): Crispy breaded pork cutlet smothered in homemade curry paste and creamy coconut sauce.
  • Braised Pork Belly with Preserved Mustard Greens ($10.80): Tender pork belly slow-cooked in soy sauce, cinnamon, ginger, and sesame oil—a comforting taste of home.
  • Pang Susi ($2.80): A Peranakan-inspired delight—soft sweet potato buns stuffed with minced pork, candied winter melon, and mixed vegetables.
Some 100-Year menu items include Curry Pork Chop and Pang Susi.

The café is also introducing decadent French toast variations like:

  • Kaya French Toast ($6)
  • Peanut Butter French Toast ($7)
  • Nutella French Toast ($8)
All made with fluffy Japanese milk bread dipped in egg batter for that perfect crispiness.

A Sweet Collaboration with Artyzen Singapore

Capping off SG60 celebrations is an exciting partnership between Chin Mee Chin Confectionery and luxury hotel Artyzen Singapore for their culinary campaign—"The Heart of SG60". From May to October:

  • - Their signature kaya will star in mille-feuille pastries at Café Quenino.
  • - Hainanese beef brisket gets a modern twist paired wuth creamy mashed potatoes!
    "This collab honors tradition while adding creative flair," says CMC.

    Collectible Treasures For Fans! h2 >

    To commemorate their century-long legacy , they're rolling out exclusive collectables including :< / p > The limited-edition CMCoins From June23-29:

    • * Spend $25+ on food/drinks to draw ONE rare CMCoin (99 silver +1 gold). Gold wins staycation worth$565++! li >
    • * Silver coins redeemable for anniversary tees($38 value) during July.< / ul > August brings blind-bag keychains(miniatures shopfront,kopi cup etc.)–spend$25+ per transaction play claw machine win one! Don't miss out these nostalgic treats as CMC marks history!

      For more updates follow @chinmeechin or visit www.chinmeechin.com.sg
      melissateo@asiaone.com
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FAQ
1.What collectible items are being offered during the celebration?
Exclusive collectibles include limited-edition CMCoins and blind-bag keychains.
2.What is the significance of the celebration period for Chin Mee Chin Confectionery?
The celebration coincides with Singapore's 60th birthday (SG60) and marks the café's centennial anniversary.
3.What special menu items are introduced during the centennial celebration?
The special menu items include Curry Pork Chop, Braised Pork Belly with Preserved Mustard Greens, and Pang Susi.
4.When was Chin Mee Chin Confectionery established?
Chin Mee Chin Confectionery was established in 1925.
5.What is Chin Mee Chin Confectionery known for?
Chin Mee Chin Confectionery is known for its golden kaya toast and rich sock-brewed kopi.
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